A fabulous looking and crunchy chicken salad with an Asian bite. Make this meal and go Oriental with this delicious salad recipe.

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Ingredients

1 (55 g) pack instant noodles chicken flavor
2 cups polonchay (asian lettuce)
1/4 cup cucumber strips
1/4 cup carrot strips
2 cups boiled and shredded MAGNOLIA CHICKEN STATION BREAST FILLETS
1/4 cup cilantro leaves
3/4 cup store-bought Asian vinaigrette
1/2 cup peanuts, toasted

Procedure

  1. Toast the noodles in an oven toaster for 3 minutes or until crispy. Break the noodles into pieces and set aside.
  2. Place the polonchay, cucumber, carrots, chicken and cilantro leaves in a large serving bowl. Toss to combine ingredients.
  3. Drizzle vinaigrette over the salad and toss to coat, just before serving. Top with peanuts and noodles.
Makes 4 to 6 servings.

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