Beef Florentine Sandwich
|4||pc||curly lettuce leaves, washed and torn into pieces|
|2||pc||salad tomatoes, sliced|
|2||pc||red onions, sliced|
|1⁄4||kg||leftover roast beef, sliced thinly|
|1⁄4||cup||MAGNOLIA GOLD BUTTER SALTED, softened|
- In a bowl, combine butter, capers and anchovies. Mix well.
- To assemble, spread butter mixture onto bread. Place lettuce, tomatoes, onions and roast beef then top with additional spread if desired. Cover with another piece of bread. Serve.
Makes 4 servings.