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Ingredients

1 (125 g) pack yoghurt
1/2 cup strawberry jam
2 cups MAGNOLIA PUREFRESH LOW-FAT MILK
1/4 cup sugar
1 cup crushed ice
4 pc mint leaves for garnish

Procedure

  1. Combine ingredients in a blender and mix until smooth. Serve in a glass and garnish with mint leaves.

Makes 3-4 servings.


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