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Ingredients

200 grams spaghetti
2 (380 g each) cans PUREFOODS MEATY SPAGHETTI SAUCE
1 bundle romaine lettuce
6 pc quail eggs, boiled and peeled
triangular sliced carrots for garnish
sesame seeds for garnish
HOTDOG SANDWICH:
5 pc KAMBAL PANDESAL, sliced
5 pc PUREFOODS TENDER JUICY COCKTAIL HOTDOG, cooked
1 tbsp MAGNOLIA NUTRI-OIL
1 (200 g) pack MAGNOLIA CHEEZEE, sliced
1 pc nori wrapper
1 pc carrots, peeled and sliced

Procedure

1.      Cook pasta according to package directions.

2.      Heat spaghetti sauce on a pan. Toss with pasta. Set aside.

3.      Arrange lettuce at the bottom of a bento box. Top with cooked pasta. Form pasta like a nest. Top with quail eggs. Insert triangular shaped carrots in the middle of the egg and place 2 pc sesame seeds on top to form eyes. Repeat procedure with the remaining ingredients. Set aside.

4.      Hotdog sandwich: In a pan over medium heat, cook hotdogs in oil. Drain excess oil in paper towels.

5.      Top pandesal with remaining lettuce and hotdog. Using food puncher, punch in cheese, nori and carrots to form circles. Set aside. Top hotdog with cheese and nori to form an eyes and a pc of carrot to form a nose. Serve with spaghetti.

 

Makes 3 servings. 


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