Braised Pata with White Beans
|1/2||kg||dried white beans, soaked in water overnight then rinsed|
|enough water for boiling beans|
|1 (210 g)||can||PUREFOODS CHORIZO BILBAO-STYLE, sliced thickly|
|2||kg||MONTEREY PORK PATA SLICES|
|1||tsp||iodized fine salt|
|water enough to cover meat|
- Cook beans with water until boiling. Remove from heat then strain.
- In a saucepot, sauté garlic in olive oil until soft. Add chorizo and paprika. Mix well.
- Add pata slices, salt, pepper and bay leaf. Add enough water to fully submerge pata slices. Allow to boil then once boiling, add beans then continue to cook until beans and pata are tender. Season to taste. Serve hot.
Makes 10-12 servings.