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Ingredients

25 g SAN MIG COFFEE BROWN
18 cup cream
1 cup hot chocolate
5 pc ice cubes
Garnish:
pinch of nutmeg
Whipped cream

Procedure

Combine everything together in a shaker and add 3-5 pcs of ice cube. Shake and transfer in a glass. Top with whipped cream and sprinkle nutmeg. Serve cold.


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