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Ingredients

3 pc MONTEREY BUTTERFLIED PORKCHOPS
3 pc basil leaves
1 pc red bell pepper, seeded then cut into strips
3 strips MAGNOLIA CHEEZEE
1 cup MAGNOLIA NUTRI-OIL PALM OLEIN
pinch iodized fine salt
pinch pepper

Procedure

  1. Arrange and open the butterflied pork chops on a plate.  Stuff with basil, bell pepper and cheese.
  2. Close and secure pork chops with toothpicks. Season pork chops with salt and pepper on both sides.
  3. In a frying pan, heat oil over medium heat. Fry pork chops until golden brown on both sides. Serve while hot.
Makes 3 servings.

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