|1 (1.5 L)||tub||MAGNOLIA ICE CREAM BEST OF THE PHILIPPINES BUTTERSCOTCH|
|1/2||cup||chopped cashew nuts|
- Top a scoop of ice cream on a meringue then sandwich another piece of meringue. Press gently to make sure meringue sticks to the ice cream.
- Sprinkle nuts on the sides of ice cream. Do the same to remaining meringues.