Cappuccino & Cheese Toast
|1||cup||grated MAGNOLIA CHEEZEE|
|2||tbsp||MAGNOLIA GOLD BUTTER, softened|
|2||tbsp||MAGNOLIA REAL MAYONNAISE|
|1||loaf||whole wheat or sour dough bread, sliced diagonally|
|1 (28 g)||pack||SAN MIG COFFEE WHITE|
|1||cup||warm MAGNOLIA PUREFRESH NATURAL COW'S MILK|
|1||pc||MAGNOLIA BROWN EGG, beaten|
|1/3||cup||MAGNOLIA GOLD BUTTER|
- In a bowl, combine cheese, butter and mayo until well blended. Spread about 2 tbsp of the cheese spread on the bread.
- In a shallow bowl, dissolve coffee mix in milk then let cool. Add cinnamon and egg.
- Place a non-stick pan on a medium heat and melt about a tablespoon of butter. Dip each sandwich in the “cappuccino” mixture and pan-grill until golden on both sides. Repeat procedure, adding more butter if necessary in between sandwiches. Serve.