• 5
Print Recipe

Ingredients

50 grams cauliflower, trimmed and chopped
50 grams broccoli, trimmed and chopped
1 pc medium sized onion, quartered
1 pc medium sized potato, peeled and chopped
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 tsp rosemary
1 tsp thyme
8 cups chicken stock
iodized fine salt and pepper to taste
fried potato strips for garnish
chopped spring onions for garnish

Procedure

  1. In a medium-sized casserole, add all ingredients except last 3. Bring to a boil and simmer for 15 minutes. Transfer to a blender and blend until smooth. Strain everything to have a clear and clean taste.
  2. Transfer strained soup in a soup pot and simmer for 3 minutes. Discard the strained particles. Turn off heat, add butter and continue to melt the butter by swirling the pan. Season with salt and pepper to taste.
  3. Transfer in a soup bowl and top with fried potato at the center and spring onions.
Makes 4 to 5 servings.

Comments

Be the first to comment on this recipe! But you must login first.