Upgrade your your usual chicken soup recipe by using coconut water and meat. This delightful chicken soup recipe is sure to make your table interesting.
|2||pc||fresh buko, reserve juice and scoop buko meat|
|1||kg||MAGNOLIA CHICKEN STATION, adobo cut|
|iodized fine salt and pepper to taste|
Place buko juice in a stock pot. Add chicken, potatoes, tomatoes, onions, kamias, peppercorns and buko meat. Season with salt and pepper. Boil then simmer covered until chicken is cooked. Adjust seasonings, if desired.