• 5
Print Recipe

Ingredients

1-1/2 cups MAGNOLIA ALL PURPOSE FLOUR
1 tsp iodized fine salt
1 tsp baking soda
1/4 cup cocoa powder
1-1/4 cups brown sugar
1/3 cup MAGNOLIA BUTTER-LICIOUS!, melted
1 cup water
1 tbsp white vinegar
1 tsp vanilla
GANACHE:
1 cup MAGNOLIA ALL-PURPOSE CREAM
2 cups chopped bittersweet chocolates
1/4 cup MAGNOLIA BUTTER-LICIOUS!, melted
CANDIED BACON:
1 (200 g) pack PUREFOODS CLASSIC HONEYCURED BACON, chopped
1/2 cup brown sugar

Procedure

  1. Mix together flour, salt , baking soda, cocoa powder and brown sugar. Set aside.
  2. Combine melted Butter!licious, water, vinegar and vanilla. Stir in liquid ingredients into dry ingredients. Mix until smooth. Scoop into lined cupcake molds.
  3. Bake for 20-25 minutes or until done. Let cool.
  4. Meanwhile, heat 1 cup of cream in a small saucepan until simmering.
  5. Pour hot cream into chopped bittersweet chocolate and let stand to allow chocolates to melt. Gently stir chocolate to blend with cream. Stir in melted butter and let cool in chiller until thick.
  6. Arrange bacon strips on a dry frying pan then sprinkle with some brown sugar. Cook until crisp and brown.
  7. Dip cupcakes into chocolate mixture then top with candied bacon.

Comments

Be the first to comment on this recipe! But you must login first.