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Ingredients

PIE CRUST:
2 cups MAGNOLIA ALL PURPOSE FOUR
1 cup MAGNOLIA GOLD BUTTER UNSALTED
1-1/2 tsp iodized fine salt
1 pc MAGNOLIA BROWN EGG, use egg yolk only
2 tbsp sugar
3/4 cup cold water
FILLING:
2 pc MAGNOLIA BROWN EGGS, beaten
1/2 cup MAGNOLIA GOLD BUTTER UNSALTED, melted and cooled
4 tsp rhum
1/4 cup cornstarch
1/4 cup maple syrup
1 cup sugar
1 cup coarsely chopped walnuts
1 (12 oz.) bag semi-sweet chocolate chips

Procedure

1.      Combine pie crust ingredients in a food processor* except water. Blend until mixture becomes crumbly. Add the water a tablespoon at a time while mixing or the dough. Dough should form into a ball then wrap dough with plastic wrap then chill for 30 minutes to 1 hour.

2.      Preheat oven to 350°F. Roll out dough on a lightly floured surface until 1/2” thick then fit dough at the bottom of a 9” pie plate then bake crust for 20-30 minutes or until slightly brown. Set aside.

3.      In another bowl, combine all filling ingredients. Mix well. Pour into the pre-baked crust then bake for another 50 minutes.

 

*use a pastry blender or 2 forks

 

Makes 6-8 servings.


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