Christmas Cheese Board
|QUESO DE BOLA SPREAD:|
|1||cup||grated MAGNOLIA QUESO DE BOLA or GOLD EDAM|
|2||tbsp||MAGNOLIA REAL MAYONNAISE|
|2||tbsp||MAGNOLIA GOLD BUTTER UNSALTED, softened|
|2||pc||red and green bell peppers, roasted, peeled and chopped|
|1 (350 g)||pc||MAGNOLIA GOLD EDAM|
|1 (500 g)||pc||MAGNOLIA QUESO DE BOLA|
|assorted dried fruits|
QUESO DE BOLA SPREAD:
Mix ingredients well then transfer to a serving bowl. Chill before serving.
Slice cheese into cubes then arrange on a chopping board. Make some wedges and some cheese sticks as well. Serve with crackers nuts, or dried fruits.
- Use crackers of different shapes and size to add presentation appeal.
- Dried and preserved fruits are great accompaniments to cheeses as well as different types of nuts.
- It’s best to use the cheese at room temperature for easy slicing.
- The red wax covering the cheese should never be eaten.