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Ingredients

1-1/2 cups MAGNOLIA ALL PURPOSE FLOUR
2 tsp baking powder
1 cup MAGNOLIA BUTTER-LICIOUS!
3/4 cup sugar
5 pc MAGNOLIA BROWN EGGS, separate egg whites and yolks
2 tbsp MAGNOLIA PUREFRESH NATURAL COW'S MILK
2 tbsp SAN MIG COFFEE 100% PREMIUM INSTANT COFFEE
1/2 tsp cream of tartar
1/2 cup sugar
PEANUT BUTTER FROSTING:
1 cup MAGNOLIA BUTTER-LICIOUS!
1 cup creamy peanut butter
1/2 cup powdered sugar

Procedure

  1. Sift together flour and baking powder. Set aside.
  2. Cream butter until light. Add sugar and mix well. Add egg yolks one piece at a time, mixing well after each addition. Add flour mixture alternately with milk. Continue mixing just until well blended. Add coffee. Mix well and set aside.
  3. In another bowl, combine cream of tartar and egg whites. Mix until frothy. Gradually add sugar while continually whisking until stiff peaks are formed. Gently fold in egg white mixture into the 1st batter.
  4. Scoop into lined cupcake molds.
  5. Bake for 20-25 minutes or until done. Let cool.
  6. Cream Butter!licious until light and fluffy. Add peanut butter and mix well. Add powdered sugar and mix until smooth.
  7. Frost top of cupcakes.

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