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Ingredients

CRUST:
2 cups MAGNOLIA ALL PURPOSE FLOUR
1 tsp iodized fine salt
1/2 cup water
6-8 tbsp shortening
FILLING:
1 (210 g) can PUREFOODS CORNED BEEF
1 tsp MAGNOLIA NUTRI-OIL
1 tsp minced garlic
1 pc small onion, chopped
1/4 cup chopped tomatoes
3/4 cup diced potatoes
dash pepper
MAGNOLIA NUTRI-OIL for deep-frying

Procedure

  1. Crust: Combine flour and salt. Add water and shortening. Mix and form a small dough.
  2. Knead until smooth (about 10 minutes). Roll into a cylinder and cut into 12 portions.Set aside.
  3. Filling: Heat oil and sauté garlic until golden brown. Add onions and tomatoes. Mix potatoes and cook until tender. Add corned beef and season with pepper. Set aside to cool.  
  4. Roll out crust and place 2 tablespoons of corned beef filling at the center. Cover with the other half and flute edges.
  5. Deep-fry until golden brown.

Makes 12 servings.


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