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Ingredients

4 pc potatoes, clean and scrubbed
2 tbsp MAGNOLIA GOLD BUTTER SALTED
1/2 cup MAGNOLIA CHEEZEE SQUEEZE PIMIENTO
1/2 cup grated MAGNOLIA QUICKMELT CHEESE
1/2 cup chopped PUREFOODS SWEET HAM
1/4 cup chopped parsley

Procedure

  1. Preheat oven to 350°F. 
  2. Brush potatoes with melted butter. Wrap in aluminum foil. Bake for 1 hour. 
  3. Make a slit on the baked potato then press sides towards the center to release the potato from its wrapper. Top with cheezee squeeze, grated cheese, ham and parsley. 

Makes 4 servings.


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