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Ingredients

12 cup MAGNOLIA BAKER'S BEST MARGARINE
1 23 cup sugar
2 eggs
1 tsp vanilla
2 cup MAGNOLIA ALL PURPOSE FLOUR
34 cup unsweetened dark cocoa powder
14 tsp baking soda
1 tsp baking powder
12 tsp salt
14 cup MAGNOLIA FULL CREAM MILK
1 cup walnuts, chopped
1 cup dark chocolate chips

Procedure

Preheat oven to 350 F.

Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. Beat Baker's Best margarine at medium speed. Add sugar while continuing to beat. Add eggs one at a time, beating well after each addition. Add vanilla. Fold in flour mixture by hand alternately with milk. Fold in walnuts and chocolate chips. Shape into 1" balls. Place on a cookie sheet with 2" space between balls.

Bake for 12- 15 minutes. Cool cookies slightly before removing from cookie sheet.


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