Drummets on Sticks
|1 (240 g)||pack||PUREFOOD CRISP N’ JUICY DRUMMETS|
|MAGNOLIA NUTRI-OIL PALM OLEIN for deep-frying|
|1 (200 g)||pack||MAGNOLIA CHEEZEE , cut into 1/4” thick cut-out shapes|
1. Deep-fry drummets in hot oil until golden brown. Drain excess oil on paper towels and let cool slightly.
2. Skewer drummets and cheese with wooden sticks. Serve.
Makes 10-12 pieces.