||MAGNOLIA ALL-PURPOSE CREAM
||finely grated MAGNOLIA GOLD EDAM CHEESE BALL
||MAGNOLIA PUREFRESH NATURAL COW'S MILK
||MAGNOLIA QUESO DE BOLA, shaved, for topping
cream, edam cheese and sugar in a saucepan.
Heat to scalding, remove from heat.
another saucepan, pour milk and sprinkle gelatin on top. Set aside to
soften. Heat milk to dissolve gelatin,
then stir into the cream mixture. Heat to scalding while stirring constantly.
Remove from heat.
mixture while pouring into molds or shot glasses. Chill for at least 4 hours to
set. Top with Queso de Bola shavings before serving.
12 shot glass-sized servings.