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Ingredients

2 pc MAGNOLIA BROWN EGGS (use egg yolks only)
1 tsp iodized fine salt
1/4 tsp cayenne pepper
1/2 cup MAGNOLIA GOLD BUTTER UNSALTED, melted
2 tsp lemon juice
pinch pepper

Procedure

  1. Put egg yolks, salt, and cayenne pepper in the blender. Blend until smooth.
  2. While the motor is running, add melted butter and lemon juice slowly through the feed tube. Blend until well incorporated. Season with pepper and additional salt if needed.
  3. Serve immediately or store at room temperature for up to 2 hours.
Makes 2 servings.

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