Fresh asparagus in a creamy chicken soup. Enough said!

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Ingredients

1 (70 g) pack instant cream of chicken soup (powder)
100 grams fresh asparagus, chopped
1 cup MAGNOLIA CHICKEN STATION BREAST FILLET, boiled then flaked

Procedure

Cook instant soup according to package directions. Add chopped asparagus and chicken chunks and continue to cook over low heat until asparagus become tender. Serve immediately.


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