Let your taste buds be awed by the magic contained within this special salad dressing. Add bacon on it and it becomes a salad of winners.

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Ingredients

150 grams iceberg lettuce, cut into serving pieces
1/2 cup PUREFOODS CLASSIC HONEYCURED BACON, cooked and crumbled
1/2 cup croutons
3/4 cup grated MAGNOLIA CHEDDAR CHEESE
DRESSING:
1/4 cup blanched, peeled, seeded and crushed red tomatoes
1/4 cup basil leaves (packed)
1 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp minced garlic
1/3 cup extra virgin olive oil
1/8 tsp iodized fine salt
1/8 tsp pepper

Procedure

  1. Blend tomatoes, basil, vinegar, mustard and garlic in a food processor*. While mixing, pour olive oil in a thin stream. Season with salt and pepper to taste. Mix well.
  2. Transfer dressing to a bowl and toss with lettuce. Arrange on a salad bowl or plate then top with croutons, bacon bits and cheese.
*alternative equipment- blenderMakes 3 to 4 servings.

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