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Ingredients

1/2 cup MAGNOLIA PUREFRESH NATURAL COW'S MILK
1/2 cup MAGNOLIA ALL-PURPOSE CREAM
4 cloves garlic, pounded into paste
2 tbsp lemon juice
2 cups MAGNOLIA QUESO DE BOLA
pinch cayenne pepper

Procedure

  1. Combine all ingredients in a saucepan. Cook over low heat while stirring continuously until smooth.
  2. Transfer to a fondue container or plain deep dish bowl. Serve with crackers and toasted bread.
Makes 3 to 4 servings.

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