|1/2||kg||store-bought frozen French fries|
|MAGNOLIA NUTRI-OIL PALM OLEIN for deep-frying|
|1 (120 g)||pack||MAGNOLIA CHEEZEE SQUEEZE|
|1/4||cup||MAGNOLIA ALL PURPOSE FLOUR|
|1/4||cup||DARI CRÈME MARGARINE CLASSIC|
|2||cups||MAGNOLIA FULL CREAM MILK|
1. Deep-fry French fries in hot oil until golden brown. Drain on paper towels and set aside.
2. Gravy: Toast flour in a dry saucepan until lightly browned. Add margarine until melted. Mix well.
3. Whisk in milk and let simmer until mixture is slightly thickened. Add liquid seasoning and pepper.
4. Assemble: Transfer French fries onto a serving plate. Pour gravy over fries then drizzle with cheese. Serve.