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Ingredients

2 cups water
3 tbsp green tea powder
2 cups MAGNOLIA FULL CREAM MILK
5 tbsp honey
200 grams ice cubes
100 grams store-bought tapioca or sago

Procedure

  1. Bring water to a boil. Add green tea, milk and honey. Simmer for 3 minutes.
  2. Transfer in a blender together with ice cubes. Blend until smooth. Set aside.
  3. Scoop some tapioca in a glass. Pour in green tea mixture. Serve cold. 

Makes 2-3 servings.

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