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Ingredients

1 whole pineapple, peeled then sliced into 6
1/4 cup MAGNOLIA GOLD BUTTER UNSALTED, softened
1/4 cup brown sugar
6 scoops MAGNOLIA ICE CREAM CLASSIC VANILLA
1/2 cup coarsely chopped peanut brittle
CARAMEL SAUCE:
1 cup sugar
2 tbsp corn syrup
1 (250 ml) pack MAGNOLIA ALL-PURPOSE CREAM
1/4 cup MAGNOLIA GOLD BUTTER UNSALTED

Procedure

1.      Skewer each pineapple then brush with butter and sprinkle with brown sugar. Grill until caramelized. Set aside.

2.      Top grilled pineapples with a scoop of ice cream then drizzle with caramel sauce. Sprinkle peanut brittle on top.

3.      Caramel Sauce: In a saucepan, combine sugar and corn syrup and cook over medium heat until sugar turns amber. Slowly stir in cream. Mix well. Turn off heat then add butter. Mix and let cool. Transfer to a squeeze bottle.

 

Makes 6 servings.


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