Grilled Pineapples with Caramel Sauce Ala Mode
|1||whole||pineapple, peeled then sliced into 6|
|1/4||cup||MAGNOLIA GOLD BUTTER UNSALTED, softened|
|6||scoops||MAGNOLIA ICE CREAM CLASSIC VANILLA|
|1/2||cup||coarsely chopped peanut brittle|
|1 (250 ml)||pack||MAGNOLIA ALL-PURPOSE CREAM|
|1/4||cup||MAGNOLIA GOLD BUTTER UNSALTED|
1. Skewer each pineapple then brush with butter and sprinkle with brown sugar. Grill until caramelized. Set aside.
2. Top grilled pineapples with a scoop of ice cream then drizzle with caramel sauce. Sprinkle peanut brittle on top.
3. Caramel Sauce: In a saucepan, combine sugar and corn syrup and cook over medium heat until sugar turns amber. Slowly stir in cream. Mix well. Turn off heat then add butter. Mix and let cool. Transfer to a squeeze bottle.
Makes 6 servings.