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Ingredients

1 (225 g) bar MAGNOLIA CREAM CHEESE, softened
3/4 tsp minced garlic
1/2 tsp Worcestershire sauce
1/2 tsp hot sauce
1/2 cup chopped parsley

Procedure

  1. Beat the softened cream cheese. Blend in the rest of the ingredients and half of parsley.
  2. Form into a ball and roll on over the rest of parsley. Refrigerate and use within 3 days.

Option:

Top with chopped casuy or walnuts, if desired.Makes 3 to 4 servings.

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