Honey-glazed Ham With Fresh Pineapple Chutney
|1||kg||Purefoods Fiesta Ham, sliced|
|1||pc||peeled cored ripe pineapple, cut into ½ cubes|
|1||pc||medium red onion, chopped|
|1||pc||cinnamon stick or cinnamon bark|
Preheat oven to 375 degrees F. In a small bowl, whisk together honey, orange juice and cloves. Place ham on a foil-lined baking sheet and roast for 30 minutes. Brush with half the glaze and continue to roast, brushing half through with the remaining glaze, until browned and heated through, about 20 minutes more.
While ham is roasting, prepare chutney. Combine pineapple, cider, onion, cinnamon stick and pepper flakes in a small saucepan. Place over medium heat and cook, stirring frequently, for 10-20 minutes or until pineapple is very tender. Cover pan if liquid begins to evaporate before pineapple softens. Discard cinnamon stick and serve chutney warm with ham.