Honeycured Thick Cut Bacon Sauce and Rice Pilaf
|1||pack||PUREFOODS HONEYCURED THICK CUT BACON|
|1⁄4||cup||MAGNOLIA GOLD BUTTER|
|3||tbsp||red onions, chopped|
|2||pcs||green apple peeled, cored and dice|
|2||tsp||five spice (ngohiong)|
|2||tsp||MAGNOLIA ALL PURPOSE FLOUR|
|salt and pepper to taste|
|2||tbsp||MAGNOLIA GOLD BUTTER|
|2||cup||long grain rice|
To prepare apple sauce: Place butter in the skillet. Sauté onions until light brown. Add diced apples, sugar and five spice. Add flour. Cook for 3 minutes. Add the apple juice. Season with salt and pepper. Cook until liquid is reduced by half. Finish off with the remaining butter.
To make rice pilaf: In the rice cooker pot, heat oil and sauté onions until soft. Add in butter. Add rice. Sauté rice for 1-2 minutes until all grains are coated with oil and butter. Add the apple juice. Let rice cook completely. Mix in butter and chopped parsley once cooked.
1. Panfry bacon until nicely browned.
2. Drain oil and transfer to plate
3. Serve bacon with rice pilaf on the side and some apple sauce over the bacon or on the side.