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Ingredients

200 grams elbow macaroni
2 tbsp MAGNOLIA GOLD BUTTER
1/4 cup diced red bell peppers
1/4 cup diced green bell peppers
1 (500 g) pack PUREFOODS TENDER JUICY HOTDOGS JUMBO, sliced
2 cups MAGNOLIA CHEEZEE SQUEEZE CHEDDAR

Procedure

1. Cook macaroni according to package directions. Drain and set aside. 

2. Melt butter in a pan and sauté bell peppers for 1 minute. Add hotdogs and continue to cook for another 3 minutes. Remove from heat. 

3. Add sautéed mixture and cooked macaroni with Cheezee Squeeze. Transfer into a serving platter and serve. 

Serves 6.


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