Hotdog Mac and Cheese
|2||tbsp||MAGNOLIA GOLD BUTTER|
|1/4||cup||diced red bell peppers|
|1/4||cup||diced green bell peppers|
|1 (500 g)||pack||PUREFOODS TENDER JUICY HOTDOGS JUMBO, sliced|
|2||cups||MAGNOLIA CHEEZEE SQUEEZE CHEDDAR|
1. Cook macaroni according to package directions. Drain and set aside.
2. Melt butter in a pan and sauté bell peppers for 1 minute. Add hotdogs and continue to cook for another 3 minutes. Remove from heat.
3. Add sautéed mixture and cooked macaroni with Cheezee Squeeze. Transfer into a serving platter and serve.