|1 (500 g)||pack||PUREFOODS TENDER JUICY HOTDOGS JUMBO|
|8||pc||medium-sized flour tortilla|
|4||pc||ripe tomatoes, deseeded and diced|
|2||tbsp||diced white onions|
|1/2||kg||MONTEREY GROUND BEEF|
|1/2||tsp||iodized fine salt|
1. Heat half of oil in pan and fry hotdogs until cherry red in color. Remove from heat.
2. In the same pan, add remaining oil and saute garlic. Add beef and cook until color turns brown. Add salt, pepper and liquid seasoning. Cook for another 5 minutes or until relatively dry. Let cool slightly.
3. Slightly toast flour tortillas in a dry pan until heated, about 1 minute per side.
4. Divide beef mixture among the flour tortillas. Top each tortilla with a piece of hotdog, lettuce leaf, tomatoes and onions. Roll and secure with a toothpick. Serve.