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Ingredients

1 (1/2 kg) pack MONTEREY MONTE BURGER
1 (185 g) pack MAGNOLIA QUICKMELT CHEESE, sliced into 1-1/2” x 1/4” pieces
10 pc mini burger buns
3 pc ripe native tomatoes, sliced into rings
3-5 pc curly lettuce leaves
ADDITIONAL MATERIALS:
wooden skewers

Procedure

1.       Divide each burger patty into 2 then form into mini burger patties. Pan-grill patties until almost done, about 5 minutes, then top each with a cheese slice.

2.       Assemble: Sandwich a piece of burger patty, sliced tomato and lettuce between 2 bread cut-outs. Secure sandwich with a wooden skewer. Serve.

 

Makes 10 pieces.


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