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Ingredients

2 cup water
2 pc black tea bag
4 tbsp hazelnut creamy spread
2 cup Magnolia Full Cream Milk
5 tbsp honey
200 g ice cube
100 g tapioca or sago (market bought)

Procedure

Bring water to a boil. Add tea bag, nutella, milk, and honey. Mix and simmer for 3 minutes. Discard tea bag. Transfer tea mixture in a blender together with ice cube. Blend until smooth. Set aside. Scoop some tapioca into a glass. Pour tea mixture in. Serve cold. Makes 2-3 servings.

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