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Ingredients

1 (200 g) pack MAGNOLIA PANCAKE PLUS
2 cups MAGNOLIA NUTRI-OIL, 2 tbsp for grilling, the rest for deep-frying
4 pc MONTEREY MONTE BURGER
1 bundle romaine lettuce
1 (200 g) pack MAGNOLIA CHEEZEE, sliced
300 grams store-bought potato wedges
any fruits in season for sidings
2 pc MAGNOLIA BROWN EGGS, hard boiled and sliced

Procedure

1.      Cook pancake according to package directions.

2.      Heat oil in grill pan over medium heat. Cook burgers for 3 minutes each side. Set aside.

3.      Deep-fry potato wedges in hot oil. Drain excess oil on paper towels.

4.      Layer pancake, lettuce then sliced cheese. Slightly pull cheese to make it look like a tongue. Top with burger patty then another pancake. Place potato wedges and fruits on the side. Top with sliced egg.

 

 

Makes 2 servings. 


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