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Ingredients

DOUGH:
1 kg bread flour
20 grams sugar
12 grams yeast
2 tsp iodized fine salt
550 grams water
60 grams olive oil
PIZZA SAUCE:
2 tbsp MAGNOLIA NUTRI-OIL
2 tbsp chopped onions
1 tbsp minced garlic
2 tbsp tomato paste
1/4 cup cooking wine
1/4 cup white wine
2 cups crushed tomatoes
1 tsp thyme
1 tsp rosemary
1 tsp oregano
2 tbsp sugar
iodized fine salt and pepper to taste
PATTY:
1/2 kg MONTEREY GROUND PORK
1/2 kg MONTEREY GROUND BEEF
1 tsp iodized fine salt
1/4 tsp pepper
1 cup PUREFOODS BACON CRUMBLE, cooked
1 cup sauteed onions
1/4 cup MAGNOLIA QUICKMELT CHEESE, cubed
2 tbsp MAGNOLIA NUTRI-OIL
BREADED PICKLES:
1 cup MAGNOLIA ALL PURPOSE FLOUR
iodized fine salt and pepper to taste
1 tbsp Cajun powder
1 tbsp Italian seasoning
2 cups sliced pickles
2 pc MAGNOLIA BROWN EGGS, beaten
2 cups breadcrumbs
MAGNOLIA NUTRI-OIL PALM OLEIN

Procedure

  1. Dough: Combine all ingredients in a bowl and mix with an electric mixer or by hand. Mix and knead dough until smooth. Form into a ball. Cover and rest for 30 minutes.
  2. Pizza Sauce: Heat oil in a saucepan. Sauté onions and garlic. Add tomato paste and cook for 2-3 minutes until slightly brown. Add the rest of the ingredients and simmer for 3-5 minutes. Pour in a bowl. Set aside and freeze.
  3. Patty: Mix ground meat, salt and pepper into a bowl. Form into 4” patties with bacon, onions, and cheese inside and 1 tbsp frozen pizza sauce. Chill for 30 minutes to 1 hour. In a pan, heat oil and pan fry patties until brown or about 2 minutes per side. Set aside.
  4. Breaded pickles: Combine flour, salt, pepper, Cajun powder, Italian seasoning in a bowl. Mix well. Dredge pickles into flour mixture, dip in beaten eggs and then coat with bread crumbs. Deep-fry in hot oil until golden brown. Drain excess oil on paper towels. Serve with burger.
  5. Preheat oven to 350°F. Roll out dough lengthwise. Place cooked patty at the center of the dough. Let stuffed dough rest in a warm area for 1 hour or until double in volume. Bake for 20 to 25 minutes or until golden brown. Serve with breaded pickles.
Makes 2 servings.

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