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Ingredients

1 kg MONTEREY PORKLOIN BUTTERFLY CUT
2/3 cup orange juice
2 tbsp soy sauce
2 tbsp honey
2 tbsp MAGNOLIA NUTRI-OIL
MANGO SALSA:
1/2 cup chopped ripe mangoes
1/2 cup chopped tomatoes
1/4 cup chopped shallots
3 tbsp chopped cilantro
3 tbsp balsamic vinegar
1 pc chopped sili labuyo (optional)

Procedure

  1. Marinate pork in orange juice, soy sauce and honey for at least 30 minutes.
  2. Pan-fry in oil until slightly golden brown or until cooked through. Set aside.
  3. To prepare salsa, combine all ingredients and mix well.
  4. To assemble, place 3 pieces of meat on a plate and top with prepared salsa.
Makes 4 to 6 servings.

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