Craving for soup but you have little time to prepare? Try this easy to make recipe. It's healthy and flavorful, we guarantee!

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Ingredients

1/4 cup MAGNOLIA GOLD LITE
1/3 cup chopped white onions
1/2 cup sliced leeks
3 cups cubed potatoes
4 cups chicken stock*
1 cup MAGNOLIA PUREFRESH LOW-FAT COW'S MILK
1/2 cup store-bought plain yogurt
1 cup store-bought whole wheat croutons
*Chicken stock: Make by dissolving chicken cubes or by boiling chicken bones

Procedure

  1. Melt butter in a saucepan. Sauté onions, leeks and potatoes. Pour chicken stock and simmer.
  2. Cook until potatoes are tender. Transfer to a blender and process until mixture becomes smooth. Return to saucepan and add milk.
  3. Let simmer slightly. Serve with a dollop of yogurt and top with croutons.
Makes 2 to 3 servings.

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