Craving for soup but you have little time to prepare? Try this easy to make recipe. It's healthy and flavorful, we guarantee!
|1/4||cup||MAGNOLIA GOLD LITE|
|1/3||cup||chopped white onions|
|1||cup||MAGNOLIA PUREFRESH LOW-FAT COW'S MILK|
|1/2||cup||store-bought plain yogurt|
|1||cup||store-bought whole wheat croutons|
|*Chicken stock: Make by dissolving chicken cubes or by boiling chicken bones|
- Melt butter in a saucepan. Sauté onions, leeks and potatoes. Pour chicken stock and simmer.
- Cook until potatoes are tender. Transfer to a blender and process until mixture becomes smooth. Return to saucepan and add milk.
- Let simmer slightly. Serve with a dollop of yogurt and top with croutons.