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Ingredients

1/2 kg MONTEREY BEEF SUKIYAKI CUT
1 tsp iodized fine salt
pinch pepper
1/2 cup MAGNOLIA BUTTER-LICIOUS!
1/2 kg Fettuccine noodles, cooked per package directions
chopped parsley
GRAVY SAUCE:
1 (200 g) bar MAGNOLIA BUTTER-LICIOUS!
1 cup MAGNOLIA ALL PURPOSE FLOUR
1 pc red bell pepper, diced
2 cups beef stock
1 tsp liquid seasoning

Procedure

  1. Season beef with salt and pepper the lightly fry in half of Butter-licious!. Set aside.
  2. To make gravy, melt Butter-licious! in a saucepan. Whisk in flour making sure no lumps are formed. Add bell pepper and cook for 1 minute. Gradually add beef stock then simmer until slightly thickened.
  3. Add the cooked beef together with its juices and simmer with the gravy for 5 minutes over low heat. Adjust seasoning according to taste.
  4. Pour gravy sauce over cooked pasta. Serve hot topped with grated cheese and chopped parsley.
Makes 3 to 4 servings.

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