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Ingredients

1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
2 tbsp extra virgin olive oil
1-1/2 tbsp minced garlic
1/3 cup chopped white onions
1/4 cup GRAN MATADOR BRANDY
1-2/3 cup chunky tomato sauce
1/2 cup chicken stock
1 tbsp tomato paste
1 tbsp shredded basil leaves
2 tbsp grated MAGNOLIA QUESO DE BOLA

Procedure

  1. In a sauce pan, melt butter and add oil. Sauté garlic and onions. Add brandy and simmer. Pour tomato sauce and chicken stock. Mix well. Add tomato paste, basil and cheese.
  2. Season with salt and pepper and pour into jars. Keep chilled until ready to use.
  3. Serve with cooked spaghetti and top with grated cheese.
Makes 3 to 4 servings.

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