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Ingredients

3 pc store-bought or prepared butter cake slices, 1/2" thick
SALTED CARAMEL SAUCE:
1 cup sugar
1/3 cup MAGNOLIA BUTTER-LICIOUS!
1/2 cup MAGNOLIA ALL-PURPOSE CREAM
1/2 tbsp iodized rock salt or sea salt
APPLE FILLING:
6 pc Fuji apples, peeled, cored and cubed
1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
1/2 cup brown sugar
1 tsp cinnamon powder
1/2 cup coarsely chopped roasted walnuts
TOPPING:
1/2 cup softened MAGNOLIA CREAM CHEESE
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM, chilled

Procedure

SALTED CARAMEL SAUCE:

  1. Cook sugar in a thick-bottomed saucepan over medium heat until sugar starts to caramelize and turns amber in color.
  2. Whisk butter until completely melted. Turn off heat. Add cream and whisk until completely blended. Add salt. Set aside to cool.

APPLE FILLING:

Cook apples with butter, brown sugar and cinnamon over medium high heat until sugar has melted and apples are tender. Add chopped walnuts.

TOPPING:

Beat cream cheese until smooth. Add cream and continue beating light and fluffy.

ASSEMBLY:

  1. Place butter cake slices at the bottom of a deep dish. Transfer cooked apples and let cool completely.
  2. Pour cooled salted caramel sauce over apples then top with cream cheese mixture. Top with more roasted walnuts. Chill before serving.

Makes 4 to 6 servings.


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