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Ingredients

2 tbsp MAGNOLIA NUTRI-OIL PALM OLEIN
1 pc PUREFOODS HUNGARIAN SAUSAGE, sliced into 1 inch pieces
FRENCH TOAST:
3 pc MAGNOLIA BROWN EGGS, beaten
6 tbsp MAGNOLIA PUREFRESH NATURAL COW’S MILK
1/2 tsp vanilla extract
1/4 tsp cinnamon powder
2 tbsp DARI CRÈME MARGARINE CLASSIC
6 pc whole wheat bread
ADDITIONAL MATERIALS NEEDED:
wooden skewers

Procedure

  1. In a bowl, whisk eggs, milk, vanilla, and cinnamon powder and mix well. Set aside.
  2. Heat pan and add margarine. Dip bread in egg mixture and pan-fry each side until golden brown. Set aside.
  3. In a small pan, heat oil and pan-fry sausage until slightly brown. Set aside.
  4. Cut French toast into 2” x 2” squares and sausages into 1” pieces.
  5. Skewer French toast then sausage alternately. Continue until you have 3 pieces of each on a stick. Serve.

 

Makes 4-5 servings. 


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