• 5
Print Recipe

Ingredients

200 grams spaghetti
1 (500 g) pack PUREFOODS CLASSIC HONEYCURED THICK-CUT BACON, chopped
1 kg clams, cleaned
1 cup white wine
1 tsp iodized fine salt
1 tsp pepper
chopped parsley for garnish

Procedure

1.      Cook pasta according to package directions.

2.      Sauté bacon over medium heat in a pan for 3 minutes or until its fat melts.

3.      Increase heat then add clams and wine. Cover for another 5 minutes. Add pasta, salt and pepper and mix evenly.

4.      Transfer on a plate and garnish with parsley.

 

Makes 3 to 4 servings.


Comments

Be the first to comment on this recipe! But you must login first.