|1/2||kg||MONTEREY PORK SHANGHAI MIX|
|2||pc||MAGNOLIA BROWN EGGS, beaten|
|1||tsp||iodized fine salt|
|chopped parsley for garnish|
1. Heat oil in a pan over high heat. Sauté shanghai mix in oil for 5 minutes
2. Add rice and mix. Make a well at the center of the rice. Add eggs. Mix well.
3. Season with salt and pepper and mix for another 5 minutes. Transfer on a plate and garnish with parsley.
Makes 4 servings.