|400||grams||MONTEREY BEEF BRISKET, whole|
|350||grams||MONTEREY BEEF BONES|
|4||cups||light soy sauce|
|2||tbsp||five spice powder|
|1?2||cup||chili garlic sauce|
|7 (28 cups)||L||water|
|3-1?2||cups||ramen noodle, blanched|
|1||cup||bamboo shoots, blanched|
|4||pc||MAGNOLIA BROWN EGGS, boiled then sliced|
|sliced green onions for garnish|
1. In a medium-sized sauce pot with hot water, add first 8 ingredients. Boil for 6 hours.
2. After 6 hours, set aside cooked beef and strain braising liquid. Discard strained solids.
3. Sliced cooked brisket and set aside.
4. In a serving bowl, put 80 grams of ramen, then top with 20 grams of bamboo shoots, 35 grams fish cakes, sliced beef brisket, sliced egg and bean sprouts. Pour some hot broth and garnish with green onions. Serve.
Makes 6-8 servings.