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Ingredients

1 (480 g) pack MAGNOLIA PANCAKE PLUS MAPLE
3/4 cup coconut cream
1 (250 g) pack STAR LINAM-HAM, chopped and fried to melt fat (save oil)
1 (100 g) tub STAR MARGARINE CLASSIC

Procedure

1. In a bowl, combine pancake mix and coconut cream. Mix until smooth. Add half of ham bits and slightly mix. 

2. Brush puto molds lined with banana leaves with STAR MARGARINE CLASSIC. Pour pancake mix in each mold and top with ham bits. 

3. Cook in oven toaster for at least 10 minutes or until done. Serve warm and top with more STAR MARGARINE CLASSIC. 

Makes 8 to 10 pieces.

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