|200||grams||assorted lettuce greens, washed, pat-dried and cut into serving pieces|
|1||cup||strawberries, trimmed and halved|
|100||grams||PUREFOODS CLASSIC HONEYCURED BACON, chopped and fried|
|1/2||cup||almond slices, toasted|
|1/2||cup||red wine vinegar|
1. Combine all dressing ingredients in a blender or food processor and mix until well-blended.
2. Toss salad greens in dressing. Top with strawberries, bacon and almonds.
Makes 1-2 servings.