Satisfy your family's mexican craving with this taco salad recipe. Muy delicioso!

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Ingredients

1 tbsp DARI CREME CLASSIC
1/4 cup chopped onions
1/4 kg MONTEREY GROUND BEEF
1 tbsp chili powder
1 cup whole corn kernel
1 cup chopped tomatoes
2 tbsp tomato sauce
1 tsp sugar
1/2 tsp ground oregano
1/2 tsp iodized fine salt
1/2 tsp pepper
TACO SHELL:
6 pc flour tortillas
MAGNOLIA NUTRI-OIL for greasing
TOPPINGS:
6 tbsp shredded lettuce
6 tbsp chopped tomatoes
6 tbsp MAGNOLIA CHEEZEE SQUEEZE
6 tbsp sour cream

Procedure

1.      Heat margarine in a saucepan. Sauté onions and beef. Once meat changes color, add chili powder, corn, tomatoes, tomato sauce, sugar, oregano, salt and pepper. Bring to a boil. Lower heat then cook for 5 minutes more. Remove from heat. Set aside.

2.      Lightly grease 6 pieces of muffin cups. Line with flour tortilla and bake in a preheated oven at 350°F for 8 to 10 minutes. Remove from heat. Set aside.

3.      Place a spoonful of cooked beef into taco shells. Top with 1 tablespoon each of lettuce, tomatoes and cheese.

 

Makes 3-4 servings.


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