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Ingredients

1/2 cup water
1 cup sugar
1/4 cup MAGNOLIA NUTRI-OIL
1 cup condensed milk
1 tbsp anise seeds, crushed into powder
2 cups cake flour
1/2 cup MAGNOLIA GOLD BUTTER UNSALTED
10 pcs MAGNOLIA BROWN EGGS, egg yolks only
1/4 tsp iodized fine salt
2 tsp baking powder
2 tsp extra MAGNOLIA GOLD BUTTER UNSALTED, melted for the topping extra sugar for sprinkle

Procedure

1. Preheat oven to 325°F. Line torta molds. Set aside. 

2. Boil water with sugar until it has the consistency of light syrup. Allow to cool thoroughly. Note that syrup thickens as it cools so do not overcook. 

3. Combine syrup, oil, condensed milk, anise seeds, cake flour, butter, egg yolks and salt in a bowl and beat by hand or with an electric mixer until smooth and fluffy. Quickly beat in baking powder and mix until blended. 

4. Pour mixture into torta molds. 

5. Bake for 20 minutes or until done. Brush top with melted butter and sprinkle with sugar. 

Makes 16 pieces.


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