|350||g||Magnolia Chicken Bones|
|250||g||PureFoods Honeycured Bacon|
|1||cup||light soy sauce|
|400||g||chukamen noodle or ramen noodle, blanched|
|12||pc||quail egg, boiled|
In medium size sauce pot with hot water, add chicken bones, bacon, fish stock, vegetable trimmings, chili oil, soy sauce, rice vinegar, mirin. Bring to a boil and simmer for 6 hours on low heat. Strain the liquid and discard strained solids. In serving bowl, put ramen noodle and top with lettuce, seaweed, quail eggs, and green onions. Pour some hot broth. Serve.